Strawberry (Tofu) Pudding

Serves 4

8 oz frozen strawberries, unsweetened, thawed and drained
8 oz firm or extra-firm silken tofu
1 tbsp orange zest
1/4 cup agave nectar (optional)
1 tbsp vanilla extract
4 fresh strawberries, sliced


In a food processor, combine all ingredients, except for the sliced strawberries, stopping after 1 minute to scrape the sides of the bowl.

Blend for an additional minute or until the mix is very smooth.

Divide the mix evenly among small bowls, and chill for at least 1 hour.

Garnish with sliced strawberries and serve immediately.

Note: I have also tried this recipe with mix frozen berries and garnished with fresh mint.

Special Notes:
~Vegan friendly

~Shared by Miriam via Dr. Oz at: