Ingredients
¼ cup apple cider vinegar
Fresh tarragon
salt
black pepper
Directions:
Combine vinegar with fresh tarragon in a lidded jar. Crush or roll the tarragon slightly to release the flavor. Allow flavors to infuse into the vinegar overnight or up to a week. Use as a marinade for fish or as the base for a dressing. Add salt and pepper to taste.
Makes multiple servings
Special Notes:
~Vegan Friendly
~Recipe shared by Joanna Lleverino
¼ cup apple cider vinegar
Fresh tarragon
salt
black pepper
Directions:
Combine vinegar with fresh tarragon in a lidded jar. Crush or roll the tarragon slightly to release the flavor. Allow flavors to infuse into the vinegar overnight or up to a week. Use as a marinade for fish or as the base for a dressing. Add salt and pepper to taste.
Makes multiple servings
Special Notes:
~Vegan Friendly
~Recipe shared by Joanna Lleverino
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