Tarragon Vinegar Dressing or Marinade


¼ cup apple cider vinegar
Fresh tarragon
black pepper


Combine vinegar with fresh tarragon in a lidded jar. Crush or roll the tarragon slightly to release the flavor. Allow flavors to infuse into the vinegar overnight or up to a week. Use as a marinade for fish or as the base for a dressing. Add salt and pepper to taste.
Makes multiple servings

Special Notes:
~Vegan Friendly

~Recipe shared by Joanna Lleverino