Ingredients
1/2 cup of Peanut Butter (or prepared PB2 for 85% less fat)
2 tbsp Soy Sauce
1 tsp Hot Pepper Sauce (your choice of a hot sauce)
1 Garlic Clove - minced or pulped
1 tsp White Vinegar
1 tsp organic Cane Sugar (or Agave Nectar)
1/2 cup Water
In a small bowl, stir together peanut butter, soy sauce, vinegar, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Special Notes:
~ Vegan friendly
~ I buy my PB2 - powdered peanut butter from an online health food site.
Use this link located on the right hand side for Vitacost to sign up and get $10 off your first order. Refer a friend and recieve additional rewards.
~ Use as dipping sauce or topping for sir fry.
1/2 cup of Peanut Butter (or prepared PB2 for 85% less fat)
2 tbsp Soy Sauce
1 tsp Hot Pepper Sauce (your choice of a hot sauce)
1 Garlic Clove - minced or pulped
1 tsp White Vinegar
1 tsp organic Cane Sugar (or Agave Nectar)
1/2 cup Water
In a small bowl, stir together peanut butter, soy sauce, vinegar, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Special Notes:
~ Vegan friendly
~ I buy my PB2 - powdered peanut butter from an online health food site.
Use this link located on the right hand side for Vitacost to sign up and get $10 off your first order. Refer a friend and recieve additional rewards.
~ Use as dipping sauce or topping for sir fry.
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