Ingredients
1 medium Sweet Potato (skinned and sliced into 1/2 inch rounds)
Non-Stick cooking spray (Pam) or about 1 tbsp olive oil
salt and black pepper (optional)
cayenne pepper (optional for kick)
Directions:
Coat the sweet potato slices with the cooking spray or oil. Place on the baking sheet or foil sheet. Sprinkle salt and peppers to taste. Bake for 15 mins on 400 F, flip the slices and bake another 15 mins until well done.
Makes 1 - 2 servings.
Special Notes:
~ Vegan Friendly
~ Gluten Free
~ Shared by Miriam Q
1 medium Sweet Potato (skinned and sliced into 1/2 inch rounds)
Non-Stick cooking spray (Pam) or about 1 tbsp olive oil
salt and black pepper (optional)
cayenne pepper (optional for kick)
Directions:
Coat the sweet potato slices with the cooking spray or oil. Place on the baking sheet or foil sheet. Sprinkle salt and peppers to taste. Bake for 15 mins on 400 F, flip the slices and bake another 15 mins until well done.
Makes 1 - 2 servings.
~ Vegan Friendly
~ Gluten Free
~ Shared by Miriam Q
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